Dinner

Rosemary, sage & Atlantic sea salt

Cucumbers, baby carrots, celery, haricot vert & baby tomatoes

Pickled cucumbers & Kalamata olives

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Tahini, crushed tomatoes, cilantro & baby green chickpea stew

Green tahini, marinated Japanese eggplant & zchug

Charred jalapeño, olive oil and crushed tomatoes

Warm chickpeas, cilantro & tahini

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini, kalamata olives & crispy pita

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, feta, kalamata olives & zaatar tuile

Marinated chickpeas, chilies, fresh oregano, red onion, Kalamata olives & labaneh

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Semolina crust, lemon, dill, zaatar & tzatziki

Farmer's market daily preparation

Shaved cucumber salad, mint, pepitas, labneh & red chillies chutney

Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth

Parsley, turmeric aioli & sumac

Crushed tomato, zaatar, red onion & parmigiana reggiano

Marinated baby carrots, caulilini, harissa, cilantro, preserved lemon, forbidden black rice & warm yogurt sauce

Braised freekeh, English peas, toasted almonds, sumac & green tahini

Forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Green chana, Swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & salsa verde

Tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Local spring onions, fingerling potatoes, green asparagus, Jerusalem artichoke & salsa verde

Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

Sage, garlic & parsley

Garlic oil, crushed chilies & lemon

Toasted pine nuts, parsley, pickled red onions & brown butter emulsion

Rosemary, garlic confit, and sea salt

Steamed semolina & olive oil