Three courses for $90 | $130 with bourbon pairing add-on
Available Saturday, June 14th and Sunday, June 15th
Yemenite Oxtail Soup
Cilantro, tomatoes, calf's feet & Hilbeh | paired with Chicken Cock
Taboon Roasted Bone Marrow
Grilled corn, cilantro, red onions, lime, jalapeño & grilled challah bread | paired with Whistle Pig
Middle Eastern Beef Tartare
Bulgur, Aleppo pepper, scallions, parsley, mint, Thum, sumac & Jerusalem bagel | paired with Thomas S. Moore, Madeira Cask
Dry-Aged Uzbek Beef Kebab
Taboon roasted shallots, tomato confit, grilled scallions & labneh | paired with Calumet Farm
Pan Seared Local Bluefin Tuna
Green & white asparagus, hen of the woods, pearl onions & bordelaise sauce | paired with Penelope
Slow Cooked Beef Short Ribs Tagine
Baby green chickpeas, preserved lemon, braised Swiss chard, harissa & homemade couscous | paired with Blanton's single barrel
Bourbon & Cigar
Dark chocolate, hazelnut mousse, Bourbon sabayon, chocolate cake & vanilla ice cream | paired with W.L. Weller
