Happy Hour

Happy Hour: Monday to Friday (3pm to 7pm) | Available only at the bar

Fire-Roasted Eggplant
$10

Green tahini, marinated Japanese eggplant & zchug
Hummus
$10

Tahini, cilantro & baby green chickpea stew
Labneh
$10

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
Smoked Trout
$10

Labneh, dill, scallions, olive oil & trout roe
Spicy Feta
$10

Charred jalapeño, olive oil, and crushed tomatoes

Israeli Chopped Salad
$16

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini, kalamata olives & crispy pita
Grilled Portuguese Octopus
$21

Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
Tuna Crudo
$20

Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil
Wild Mushrooms Flatbread
$18

Taleggio, fresh mozzarella, basil & black truffle-labneh sauce. (Available after 5 pm)
Crispy Baby Artichokes
$18

Parsley, turmeric aioli & sumac
Farmers’ Market Greek
$16

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, feta, kalamata olives & zaatar tuile
Heirloom Cauliflower
$18

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Mezze