Happy Hour

Happy Hour: Monday to Friday (3pm to 7pm) | Available only at the bar

*Sample menu PDFs. For up-to-date menu information, please review the online menus.

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Fire-Roasted Eggplant
$10

Green tahini, marinated Japanese eggplant & zchug
Hummus
$10

Tahini, cilantro & baby green chickpea stew
Labneh
$10

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
Beet Hummus
$10

Warm chickpeas, cilantro & tahini
Spicy Feta
$10

Charred jalapeño, olive oil, and crushed tomatoes

Israeli Chopped Salad
$16

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini, kalamata olives & crispy pita
Grilled Portuguese Octopus
$21

Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
Yellowfin Tuna
$20

Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth
Feta & Kalamata Olives Flatbread
$18

Crushed tomato, zaatar, red onion & Parmiggiano Reggiano
Crispy Baby Artichokes
$18

Parsley, turmeric aioli & sumac
Farmers’ Market Greek
$16

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, feta, kalamata olives & zaatar tuile
Heirloom Cauliflower
$18

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

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