Lunch

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Charred jalapeño, olive oil, and crushed tomatoes

Tahini, crushed tomatoes, cilantro & baby green chickpea stew

Green tahini, marinated Japanese eggplant & zchug

Warm chickpeas, cilantro & tahini

Marinated chickpeas, chilies, fresh oregano, red onion, Kalamata olives & labaneh

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth

Tahini, amba, baby pickled cucumbers & sumac

Parsley, turmeric aioli & sumac

Lucky tomatoes, scallions, Persian cucumbers, mint, sumac, kalamata olives, tahini & crispy pita

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, kalamata olives, feta & zaatar tuile

Local kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun-dried labneh

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Israeli salad, fresh herbs, crushed tomatoes & tahini

Israeli salad, pickled cucumbers, amba & tahini

Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun

Chicken schnitzel, fire, roasted "mashwiya", homemade harissa, pickled red onions & tahini

Baby zucchini, taboon roasted pattypan squash, forbidden black rice & warm yogurt sauce

Braised freekeh, shishito peppers, toasted almonds, sumac & green tahini

Homemade lamb sausage, baked eggs & stewed tomatoes

Wild mushrooms, sage, Parmigiano Reggiano, porcini cream & black truffle paste

Blistered baby tomatoes, summer beans, fingerling potatoes, preserved lemon & salsa verde

Tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Stewed tomatoes, North African spices, peppers & eggs

Ricotta, mozzarella, baby arugula & Italian black truffle paste

Garlic oil, crushed chilies & lemon

Sage, garlic & parsley