New Year's Eve

Orange-fennel marmalade, farmers market greens, toasted hazelnuts & grilled Jerusalem bagel

Cucumbers, celery, mint, toasted almonds, chili oil & passion fruit vinaigrette

Hummus, labneh, fire-roasted eggplant, green tahina, spicy feta & smoked trout dip

Sunchoke puree, sage, wild mushrooms, Reggiano & shaved winter black truffles

Turmeric aioli, sumac, lemon & parsley

Shaved fennel salad, mint, toasted pepitas, sumac, herbal oil & spicy labneh sauce

Baby brussels sprouts, carrots, hen of the woods mushrooms, celery root puree & porcini broth

Fingerling potatoes, broccolini, baby tomatoes, preserved lemon coulis & salsa verde

Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous

Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flatbread dome

Delicata squash, wild mushrooms, baby brussels sprouts & squash purée

Baby brussels sprouts, winter squash, F=forbidden black rice & warm yogurt sauce

Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream

Rose water panna cotta, blood orange, toasted coconut, candied nuts & lime

Tahini-chocolate & berry compote

Dark chocolate, hazelnut mousse, white chocolate pearls, champagne & brown butter ice cream