Passover

À la carte specials available April 12th through April 20th

Jerusalem Artichoke Soup
$18

Black truffle-labaneh mousse & crispy Turkish bread
Homemade Chopped Liver
$24

Pickled spring vegetables, horseradish-beet "marrow" & chickpea-cumin tuile
"White Fish" Salad
$25

Slow-poached egg, smoked trout, dill, trout roe, asparagus & brown butter emulsion

Fish Kofta-Kebab Tagine
$44

Fresh fava beans, chickpeas, cilantro, preserved lemon & fire roasted tomato-pepper broth
Passover Lamb Tasting
$54

Grilled chops, lamb neck maqluba, local ramps, green asparagus, spring carrots & lamb jus

Matzo-Pistachio Napoleon
$18

Pistachio mousse, matzo meal cake, candied pecans & orange blossom ice cream
Passover Cookie Plate
$18

Coconut & peanut flourless cookies