Purim
$95 three-course dinner menu starting at 9pm
Appetizers
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Selection of House-Made Mezze & Taboon Flatbread
Hummus, spicy feta, labneh, beet hummus & fire-roasted eggplant
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Flash Fried Heirloom Cauliflower
Green tahini, crushed tomato, pine nuts & Urfa pepper glaze
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Crispy Baby Artichokes
Turmeric aioli, sumac, parsley & lemon
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Israeli Chopped Salad
Tomatoes, cucumbers, mint, parsley, tahini & zaatar crisp
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Atlantic Salmon Ceviche
Cilantro, jalapeño, scallions, toasted almonds, crispy cumin tuile & spicy tomato-lime broth
Mains
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Taboon Roasted Branzino
Broccolini, baby tomatoes, fingerling potatoes, preserved lemon & "salsa verde"
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Lamb Kofta-Kebab Terracotta
Charred onions, tomatoes, pine nuts, sumac tahini & flatbread dome
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Grilled Atlantic Salmon
Forbidden black rice, baby brussels sprouts, acorn squash & warm yogurt sauce
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Braised Beef Short Rib Tagine
Baby green chickpeas, Swiss chard, cilantro, preserved lemon, harissa & homemade couscous
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Taboon Roasted Mediterranean Dorade
Wild mushrooms, taboos roasted rainbow cauliflower, radishes & black truffle-labneh sauce
Desserts
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Silan
Puffed rice, candied nuts, tahini mousse, shaved halva, date molasses & milk ice cream
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Rose Water Panna Cotta
Poached strawberries, toasted nuts, crispy kadaifi & fennel sorbet
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Dubai Chocolate Tart
Candied nuts, crispy shredded kadaifi, passion fruit sauce & pistachio ice cream
For The Table
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House-made "Hamantaschen"
Chocolate, lemon curd & poppy seed