Summer Restaurant Week

Herbal oil & crispy Turkish bread

Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita

Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth

Grilled local corn, baby summer squash, blistered tomatoes harissa-labneh sauce

Black truffle paste, fresh mozzarella, ricotta, Reggiano & baby arugula

Baby red watercress, pickled red onion, fingerling potatoes & pickled cucumbers

Herbal oil & crispy Turkish bread

Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita

Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth

Blistered shishito peppers, pepitas, sea salt & spicy labneh sauce

Blistered shishito peppers, toasted almonds, sumac braised freekeh & green tahini

Grilled local corn, baby summer squash, blistered tomatoes harissa-labneh sauce

Taboon roasted root vegetables, wild mushrooms, tomato confit, toasted pine nuts & tahini

Fire roasted eggplant, sweet baby peppers, grilled scallions, toasted pine nuts & tomato-pepper chutney

Our pastry chef’s daily creation

Poached strawberries, toasted nuts & crispy kadaifi