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Mother's Day Specials
Dinner
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Appetizers
TUNA CRUDO
26
Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil
CRISPY MOROCCAN SPINACH “CIGAR”
22
Shaved cucumber salad, mint, pepitas, labaneh & red chillis chutney
CRISPY BABY ARTICHOKES
23
parsley, turmeric aioli & sumac
GRILLED PORTUGUESE OCTOPUS
28
fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
HEIRLOOM CAULIFLOWER
22
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
FLASH FRIED CALAMARI
23
celery remulade, toasted pepitas & spicy labneh
Mains
GRILLED ATLANTIC SALMON
39
Baby brussels sprouts, local radishes, wild mushrooms, butternuts squash puree & black truffle Vinaigrette
TABOON ROASTED LEBANESE CHICKEN
36
Braised freekeh, baby brussels sprouts, toasted almonds, green tahini & sumac
CRESCENT FARMS DUCK “SHAWARMA”
43
forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
SLOW-COOKED SHORT RIB TAGINE
41
green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
TABOON ROASTED BRANZINO
42
Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
GRILLED NEW YORK STRIP
45
Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde
LAMB KOFTA KEBAB “TERRACOTTA”
41
tomato confit, charred red onions, tahini, pine nuts & flatbread dome
FARMERS MARKET VEGETABLES TERRACOTTA
35
seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
SEASONAL VEGETABLES
SAUTÉED WILD MUSHROOMS
15
Sage, garlic & parsley
ROASTED BROCCOLINI
14
Garlic oil, crushed chilies & lemon
ROASTED FINGERLING POTATOES
HOMEMADE COUSCOUS
12
Steamed semolina & olive oil
PAN ROASTED BABY BRUSSELS SPROUTS
15
Sage, parsley & sea salt
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